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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Xia Pi

In this quick stir-fry, the loofah is wonderfully soft and crisp, with rich umami flavor from the tiny dried shrimp.

Vegetables• [Stir-frying]

Stir-fried loofah with tiny dried shrimp

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Cold dishes and salads
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Vegetables
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[Stir-frying]

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