Broccoli in rich broth (上汤西兰花) Clay pot rice with Chinese sausage, ground pork, and hen-of-the-woods mushrooms Chicken and potato curry Shacha noodles (沙茶面) White Asian radish and pork rib soup Gong Bao chicken (宫保鸡丁) Pan-fried beltfish (干煎带鱼) Sichuan dry-braised fish with ground pork and dou ban jiang (四川干烧鱼) Stir-fried romanesco with king oyster mushrooms Youpo wontons (油泼馄饨)