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Cold dishes and salads

Popular in Asian stir-fries and noodle dishes, mung bean sprouts are great for making a refreshing salad for hot summer days.

Cold dishes and salads• [Boiling/Poaching]

Mung bean sprout salad with pea shoots and golden needle mushrooms

Green beans with sesame dressing, The dish here is inspired by ma zhi dou jiao (麻汁豆角), a signature dish from Shandong Province.

Cold dishes and salads• Vegetables• [Boiling/Poaching]

Green beans with sesame dressing

I love the Cantonese way of using oyster sauce to season blanched vegetables, creating a simple yet delicious dish with minimum effort.

Cold dishes and salads• Vegetables• [Boiling/Poaching]

Broccoli with oyster sauce (蚝油西兰花)

This tasty salad wrapped in lettuce leaves is something I enjoy making all year round, especially in the summer.

Cold dishes and salads• [Boiling/Poaching]

Avocado, tomato, and green soybean salad in lettuce leaves

Silken tofu and garlic chives create a very tasty dish in just a few minutes.

Cold dishes and salads• Soybeans and tofu• [Stir-frying]

Cold silken tofu with garlic chives

Chicken, mango, and bell pepper make a refreshing salad for warm weather.

Cold dishes and salads• Poultry and eggs• [Boiling/Poaching]

Chicken salad with mango and bell pepper

This cucumber ribbon salad is a simple, beautiful way to transform the humble cucumber into an elegant dish that’s suitable for any occasion.

Cold dishes and salads• [Pickling/Raw]

Cucumber ribbon salad

In this dish, aromatic Shaoxing wine gives the clams a boozy kick while letting their natural flavors shine.

Cold dishes and salads• Fish and shelfish• [Boiling/Poaching]

Drunken clams