Uncategorized

My cookbook about the food of Shanghai

Shanghai, China’s most dynamic city (and my native city), offers a fascinating cuisine that was born during the city’s dramatic ascent from a port to a global metropolis. I started to write this book, Food and Cooking of Shanghai: Recipes and Stories from China’s Most Dynamic City, back in 2018. Four years later, in 2022, I published it on Amazon worldwide (the global site or your local site).…