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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Wontons

Here, boiled wontons are served youpo (油泼) style. My recipe is inspired by youpo mian (油泼面) or “oil-splashed noodles,” which is an iconic dish from Shaanxi (陕西), a northwestern province in China with a long and rich history and fascinating culinary traditions.

Dumplings, dim sum, and snacks• [Boiling/Poaching]

Youpo wontons (油泼馄饨)

These cold wontons, with a vegetarian filling of tofu, bok choy, and dried shiitake mushrooms and draped in a sesame sauce, are great in warm weather.

Cold dishes and salads• Dumplings, dim sum, and snacks• [Boiling/Poaching]

Vegetarian cold wontons

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Cold dishes and salads
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