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Winter squash

Braising or simmering kabocha in a flavorful cooking liquid is a great way to bring out its delightful taste and texture.

Uncategorized• Vegetables• [Simmering]

Braised kabocha with garlic cloves and pork belly

Aromatic and nutritious, this millet porridge makes a perfect light dinner when paired with stir-fried vegetables.

Rice, noodles, and grains• [Simmering]

Millet porridge with butternut squash

In this dim sum house favorite, the fermented black beans give the pork ribs a rich aroma and umami taste. The addition of the pumpkin brings a nice sweetness to the dish.

Meat• [Steaming]

Steamed pork ribs with fermented black beans and butternut squash