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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Walnuts

When you cook broccolini to a point that it begins to char and caramelize, you get more concentrated flavor and bring out its natural sweetness and nuttiness.

Vegetables• [Stir-frying]

Wok-charred broccolini with garlic and walnuts

In this classic dish from Beijing, the tender chicken and crunchy walnuts create a nice textural contrast, and the sweetness from tian mian jiang counterbalances the mild bitterness of the walnuts.

Poultry and eggs• [Stir-frying]

Stir-fried chicken and walnuts with tian mian jiang (酱爆核桃鸡丁)

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