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Vegetarian

In many countries, garlic scapes are highly prized for their mild garlic flavor and tender-crisp texture. They work wonderfully with beech mushrooms in this omelet.

Poultry and eggs• Vegetables• [Pan-frying]

Garlic scape omelet with beech mushrooms and oyster sauce

Pea shoots are the immature tips of young pea plants, which include leaves, tendrils, and stems—all deliciously tender and crisp with a fresh pea flavor. Here, they are mixed with garlic and fermented tofu and steamed briefly atop shiitake mushroom caps.

Vegetables• [Steaming]

Steamed pea shoots with shiitake mushrooms

Soybeans in different shapes and forms (green soybeans, firm tofu, tofu skin, and soybean paste) come together to create a very exciting vegetarian dish.

Soybeans and tofu• [Steaming]

Tofu rolls with soybean sauce