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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Vegetarian

Pea shoots are the immature tips of young pea plants, which include leaves, tendrils, and stems—all deliciously tender and crisp with a fresh pea flavor. Here, they are mixed with garlic and fermented tofu and steamed briefly atop shiitake mushroom caps.

Vegetables• [Steaming]

Steamed pea shoots with shiitake mushrooms

Soybeans in different shapes and forms (green soybeans, firm tofu, tofu skin, and soybean paste) come together to create a very exciting vegetarian dish.

Soybeans and tofu• [Steaming]

Tofu rolls with soybean sauce

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Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
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Rice, noodles, and grains
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Soybeans and tofu
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Vegetables
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[Stir-frying]

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