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Vegetarian

Spinach, peas, pressed tofu, and mushroom make an exciting and satisfying vegetarian fried rice. The spinach leaves give the rice an intriguing green hue, hence the name “Emerald fried rice.”

Rice, noodles, and grains• Vegetables• [Stir-frying]

Emerald fried rice (翡翠炒饭)

This tofu stew, with tender bok choy and fragrant shiitake mushroom, is one of the best feel-good dishes.

Soups and stews• Soybeans and tofu• [Simmering]

Tofu with bok choy and shiitake mushrooms

Grated tomatoes create a simple, tasty sauce to flavor the yardlong beans

Vegetables• [Simmering]

Yardlong beans simmered in tomato sauce

These cold wontons, with a vegetarian filling of tofu, bok choy, and dried shiitake mushrooms and draped in a sesame sauce, are great in warm weather.

Cold dishes and salads• Dumplings, dim sum, and snacks• [Boiling/Poaching]

Vegetarian cold wontons

Packed with umami, the fermented tofu lends body and richness to the water spinach leaves and stems, and make them irresistible!

Vegetables• [Stir-frying]

Stir-fried water spinach with fermented tofu

Stir-fry aromatic yellow chives with pressed tofu and mung bean sprouts creates a very satisfying vegetarian dish with layers of texture.

Soybeans and tofu• Vegetables• [Stir-frying]

Stir-fried yellow chives with pressed tofu and mung bean sprouts

The crisp and sweet lily bulbs make a refreshing stir-fry with celery and mushrooms.

Vegetables• [Stir-frying]

Stir-fried fresh lily bulb with celery and mushrooms

Green soybeans and tofu are great together, and the quick-pickled radishes add layers of texture to this refreshing salad.

Cold dishes and salads• Soybeans and tofu• Vegetables• [Boiling/Poaching]

Green soybean salad with tofu and quick-pickled radishes