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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Tofu skin

Tofu skin, with a nutty flavor and slightly chewy texture, pairs wonderfully with the crunchy green soybeans (aka edamame) in this quick stir-fry.

Soybeans and tofu• [Stir-frying]

Stir-fried tofu skin with green soybeans

Soybeans in different shapes and forms (green soybeans, firm tofu, tofu skin, and soybean paste) come together to create a very exciting vegetarian dish.

Soybeans and tofu• [Steaming]

Tofu rolls with soybean sauce

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Soybeans and tofu
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