Home
Featured posts
Browse by category
Browse by cooking method
About Simon Fan
Contact me

Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Explore

Squab

The five-spice flavored squab meat works nicely with the crunchy water chestnuts, the sweet carrots, and the fragrant pine nuts. Wrap them in a crisp lettuce leaf and you get a parcel full of enticing flavors and textures.

Poultry and eggs• [Stir-frying]

Five-spice squab in lettuce leaves

Follow me

Categories

Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
Soups and stews
Soybeans and tofu
Uncategorized
Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
[Roasting]
[Simmering]
[Steaming]
[Stir-frying]

Copyright © 2012–2024 Simon Fan. All Rights Reserved.