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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Soybean sprouts

In this dish from Henan Province, the noodles are steamed twice to achieve great flavor and texture: the first time to cook partially and the second time to finish cooking with a saucy mixture of meat and vegetable sauce.

Rice, noodles, and grains• [Simmering]• [Steaming]

Henan twice-steamed noodles (河南蒸面)

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