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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Soups
Meat
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Soups and stews
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Vegetables
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[Simmering]
White Asian radish and pork rib soup
Soups and stews
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Vegetables
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[Simmering]
Thick taro soup with bok choy and ham (青菜火腿芋艿羹)
Soups and stews
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[Simmering]
Job’s tears and winter melon soup with pork ribs (薏米冬瓜排骨汤)
Soups and stews
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Vegetables
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[Simmering]
Mugwort soup with fingerling potatoes and beech mushrooms
Meat
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Soups and stews
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[Simmering]
Lotus root and pork bone soup, Hubei style (湖北莲藕猪骨汤)
Meat
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Soups and stews
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Soybeans and tofu
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[Simmering]
Pig’s trotter and soybean soup
Fish and shelfish
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Soups and stews
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[Boiling/Poaching]
Chinese-style milky fish soup
Meat
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Soups and stews
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Vegetables
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[Simmering]
Green radish and pork rib soup
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