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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Simmering
Poultry and eggs
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[Simmering]
Uyghur-style rice with chicken and carrots
Vegetables
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[Simmering]
Braised winter melon with ham
Fish and shelfish
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Rice, noodles, and grains
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[Simmering]
Congee with fresh and dried scallops
Poultry and eggs
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[Simmering]
Braised chicken with chestnuts
Fish and shelfish
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[Simmering]
Braised cod with chopped salted chilies and tea seed oil, Hunan style
Meat
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[Simmering]
Wuxi spare ribs (无锡排骨)
Fish and shelfish
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[Simmering]
Shanghai-style red-cooked fish with scallions (葱烤鲫鱼)
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