Home
Featured posts
Browse by category
Browse by cooking method
About Simon Fan
Contact me

Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Explore

Shuidong mustard

Shuidong mustard, a variety of Chinese mustard gree, is beloved for its stalks that have an incredibly crisp, tender texture and mildly mustardy, sweet taste. A quick stir-fry is the best way to enjoy this vegetable.

Vegetables• [Stir-frying]

Stir-fried Shuidong mustard with bacon and garlic

Follow me

Categories

Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
Soups and stews
Soybeans and tofu
Uncategorized
Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
[Roasting]
[Simmering]
[Steaming]
[Stir-frying]

Copyright © 2012–2024 Simon Fan. All Rights Reserved.