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Shrimp

In this dish, freshly ground Sichuan pepper creates a flavored oil that is tossed with poached and cooled shrimp. The oil accentuates the alluring characters of this unique spice, giving vigor and excitement to the shrimp.

Cold dishes and salads• Fish and shelfish• [Boiling/Poaching]

Sichuan pepper shrimp

This iconic Cantonese dish, with smooth eggs and tender, bouncy shrimp, is easy to make and always satisfying.

Fish and shelfish• Poultry and eggs• [Stir-frying]

Cantonese-style scrambled eggs with shrimp (滑蛋虾仁)

This congee (rice porridge) with shrimp, fish, and peas is quick to make and tastes wonderful.

Fish and shelfish• Rice, noodles, and grains• [Simmering]

Congee with seafood and peas

Steaming butterflied shrimp with minced garlic is a simple and brilliant way to create juicy shrimp and an irresistible aroma.

Fish and shelfish• [Steaming]

Steamed butterflied shrimp with minced garlic (蒜蓉开背虾)

A signature dish from the city of Hangzhou, Dragon Well shrimp is flavored by the famous tea from the city: Dragon Well tea or Longjing cha (龙井茶) in Mandarin.

Fish and shelfish• [Stir-frying]

Dragon Well shrimp (龙井虾仁)

Stir-fried head-on shrimp with black pepper, garlic, and Shaoxing wine, creating an explosion of peppery and smoky flavors on the outside and sweet, juicy, and tender flesh inside the shells.

Fish and shelfish• [Stir-frying]

Black pepper shrimp

It’s easy to understand why Yangzhou fried rice has become the most famous fried rice in the world if you have tasted a well-made one with generous amounts of shrimp, ham, and mushrooms.

Rice, noodles, and grains• [Stir-frying]

Yangzhou fried rice (扬州炒饭)