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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Shaoxing

In this dish, meigan cai lends layers of flavor to the sweet butternut squash

Vegetables• [Steaming]

Steamed butternut squash with meigan cai and pork

Aged Shaoxing wine makes the chicken wings instensly aromtic and irresistible.

Cold dishes and salads• Poultry and eggs• [Boiling/Poaching]

Shaoxing drunken chicken wings

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Cold dishes and salads
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Vegetables
[Boiling/Poaching]
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