Home
Featured posts
Browse by category
Browse by cooking method
About Simon Fan
Contact me

Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Explore

Sesame seed

Rich in umami flavor, mildly salty, and subtly sweet, kelp (aks kombu) is great on its own or used as a flavor enhancer. This refreshing kelp salad with garlic oil and sesame seeds is great in warm weather.

Cold dishes and salads• [Simmering]

Kelp salad with garlic oil and sesame seeds

Follow me

Categories

Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
Soups and stews
Soybeans and tofu
Uncategorized
Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
[Roasting]
[Simmering]
[Steaming]
[Stir-frying]

Copyright © 2012–2024 Simon Fan. All Rights Reserved.