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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Seafood
Fish and shelfish
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[Stir-frying]
Dragon Well shrimp (龙井虾仁)
Fish and shelfish
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Rice, noodles, and grains
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[Simmering]
Congee with fresh and dried scallops
Fish and shelfish
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[Deep-frying/Shallow-frying]
Sweet and sour fish
Fish and shelfish
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[Simmering]
Braised cod with chopped salted chilies and tea seed oil, Hunan style
Fish and shelfish
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[Stir-frying]
Stir-fried razor clams with cilantro
Fish and shelfish
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[Steaming]
Steamed halibut in savoy cabbage with ginger-scallion oil
Fish and shelfish
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[Stir-frying]
Black pepper shrimp
Fish and shelfish
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[Stir-frying]
Manila clams in fermented black bean sauce
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