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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Scallion oil

Seared shrimp and fragrant scallion oil create a tasty dish with a vibrant flavor and color—simple elegance, in just a few minutes.

Fish and shelfish• [Pan-frying]

Scallion oil shrimp

When the noodles are tossed with soy sauce and the fragrant scallion oil, they are coated with a powerful flavor punch, a beautiful golden color, and a marvelous sheen.

Rice, noodles, and grains• [Deep-frying/Shallow-frying]

Shanghai scallion-oil noodles (上海葱油面)

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