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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Scallion oil
Meat
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[Steaming]
Steamed pork ribs with scallion oil
Fish and shelfish
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[Pan-frying]
Scallion oil shrimp
Rice, noodles, and grains
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[Deep-frying/Shallow-frying]
Shanghai scallion-oil noodles (上海葱油面)