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Potatoes

When you cook chicken and potatoes in a curry sauce, you create a fragrant and tasty dish that’s incredibly comforting and satisfying.

Poultry and eggs• [Simmering]• [Stir-frying]

Chicken and potato curry

These tasty rice wraps with meat or chicken, cucumber, and cilantry are quick to make and perfect for a satisfying and healthy one-dish meal.

Meat• Rice, noodles, and grains• [Stir-frying]

Rice wraps, Dongbei style (东北饭包)

A beloved Yunnan rice dish with potatoes and ham.

Rice, noodles, and grains• [Simmering]

Yunnan rice with potatoes (云南洋芋焖饭)

In China, medicinal and culinary usages of mugwort, called Ai Cao (艾草) in Mandarin, date back for thousands of years. Its floral aroma, reminiscent of chrysanthemums, makes this soup unique and refreshing.

Soups and stews• Vegetables• [Simmering]

Mugwort soup with fingerling potatoes and beech mushrooms

In this Chinese rendition of Galician octopus with potatoes, Chinese five-spice powder is used instead of paprika, providing a complex sweet-savory aroma to the boiled octopus and potato.

Fish and shelfish• [Boiling/Poaching]• [Stir-frying]

Octopus and potatoes with Chinese five-spice powder