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Poaching

In this dish, freshly ground Sichuan pepper creates a flavored oil that is tossed with poached and cooled shrimp. The oil accentuates the alluring characters of this unique spice, giving vigor and excitement to the shrimp.

Cold dishes and salads• Fish and shelfish• [Boiling/Poaching]

Sichuan pepper shrimp

Aged Shaoxing wine makes the chicken wings instensly aromtic and irresistible.

Cold dishes and salads• Poultry and eggs• [Boiling/Poaching]

Shaoxing drunken chicken wings

The “white” in the name refers to the fact that the chicken is poached in a simple, clear broth until just cooked through, which results in extremely juicy and tender meat in their natural color and flavor.

Cold dishes and salads• Poultry and eggs• [Boiling/Poaching]

White-cut chicken (白切鸡)