Home
Featured posts
Browse by category
Browse by cooking method
About Simon Fan
Contact me

Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

Explore

Plant-based

This Gong Bao tofu recipe stays true to the original chicken dish. Here, tofu serves as a neutral canvas to put the layers of exciting flavor and texture on full display.

Soybeans and tofu• [Stir-frying]

Gong Bao tofu

Follow me

Categories

Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
Soups and stews
Soybeans and tofu
Uncategorized
Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
[Roasting]
[Simmering]
[Steaming]
[Stir-frying]

Copyright © 2012–2026 Simon Fan. All Rights Reserved.