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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Pine nuts

Stir-fried sweet corn, peas, pressed tofu, and pine nuts, wrapped in crisp lettuce leaves.

Vegetables• [Stir-frying]

Vegetarian lettuce wraps (素式生菜包)

The five-spice flavored squab meat works nicely with the crunchy water chestnuts, the sweet carrots, and the fragrant pine nuts. Wrap them in a crisp lettuce leaf and you get a parcel full of enticing flavors and textures.

Poultry and eggs• [Stir-frying]

Five-spice squab in lettuce leaves

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Cold dishes and salads
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Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
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Soybeans and tofu
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
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[Simmering]
[Steaming]
[Stir-frying]

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