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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Peanuts

The authentic version of this Sichuanese dish uses only chicken and peanuts as the main ingredients. The optimal ratio of sugar, Zhenjiang vinegar, dark soy sauce, and light soy sauce creates balanced and layered flavors.

Poultry and eggs• [Stir-frying]

Gong Bao chicken (宫保鸡丁)

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Cold dishes and salads
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Soybeans and tofu
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