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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Northwest

Here, boiled wontons are served youpo (油泼) style. My recipe is inspired by youpo mian (油泼面) or “oil-splashed noodles,” which is an iconic dish from Shaanxi (陕西), a northwestern province in China with a long and rich history and fascinating culinary traditions.

Dumplings, dim sum, and snacks• [Boiling/Poaching]

Youpo wontons (油泼馄饨)

This stir-fried lamb, brimming with flavors from the Xibei region of China, can add a nice splash of variety to your dinner routine and expand your Chinese recipe repertoire.

Meat• [Stir-frying]

Stir-fried lamb with cumin and cilantro

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Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
Soups and stews
Soybeans and tofu
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
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[Simmering]
[Steaming]
[Stir-frying]

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