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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Northern China

If you like empanadas, calzones, or any type of savory pies, chances are you’ll be charmed by Chinese garlic chive turnovers. With alluring golden shell and luscious filling, these tasty parcels have a lot in common—warming, comforting, versatile, and perfect as a snack, appetizer, or one-dish meal.

Dumplings, dim sum, and snacks• [Pan-frying]

Garlic chive turnovers (韭菜盒子)

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