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Mushrooms

Popular in Asian stir-fries and noodle dishes, mung bean sprouts are great for making a refreshing salad for hot summer days.

Cold dishes and salads• [Boiling/Poaching]

Mung bean sprout salad with pea shoots and golden needle mushrooms

When thin slices of yam are blanched briefly and then tossed with the mushrooms, they retain their wonderful crispness and subtle sweetness.

Vegetables• [Stir-frying]

Stir-fried Chinese yam with mushrooms

A signature tofu dish from the city of Tianjin, China. Shrimp, mushrooms, green peas, snow peas, and peacuts add layers of flavors and textures to the tofu.

Soybeans and tofu• [Stir-frying]

Eight-treasure tofu, Tianjin style (天津八珍豆腐)

These quail egg stuffed mushrooms, topped with douch, garlic, and scallions, are guaranteed crowd-pleasers.

Poultry and eggs• [Roasting]

Quail egg stuffed mushrooms with douchi and garlic

The crisp and sweet lily bulbs make a refreshing stir-fry with celery and mushrooms.

Vegetables• [Stir-frying]

Stir-fried fresh lily bulb with celery and mushrooms

The way of preparing a bowl of crossing-the-bridge noodles is unique and fun, and the resultant dish is incredibly tasty and satisfying.

Rice, noodles, and grains• [Simmering]

Yunnan crossing-the-bridge noodles (云南过桥米线)

This delicate, elegant dish hails from Jiangsu Province, which has one of the most refined and sophisticated regional cuisines in China.

Fish and shelfish• [Steaming]

Steamed fish rolls with bamboo shoots, ham, and shiitake mushrooms (三丝鱼卷)

Tatsoi is a fantastic vegetable. The leaves of tatsoi are tender and sweet, and the stalks are creamy with a nutty undertone. Compared with bok choy, a close relative, its flavor is more robust and complex.

Vegetables• [Stir-frying]

Stir-fried tatsoi with shiitake mushrooms