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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Mugwort

In China, medicinal and culinary usages of mugwort, called Ai Cao (艾草) in Mandarin, date back for thousands of years. Its floral aroma, reminiscent of chrysanthemums, makes this soup unique and refreshing.

Soups and stews• Vegetables• [Simmering]

Mugwort soup with fingerling potatoes and beech mushrooms

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