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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Mala

This is my favorite Chinese crawfish dish,. Mala means numbing and spicy. The “mala” effect is created by Sichuan peppercorns and dried chile peppers, and they sure will set both your tongue and appetite on fir

Fish and shelfish• [Stir-frying]

Mala crawfish (麻辣小龙虾)

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