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Lotus leaves

The natural affinity among mung bean, rice, and chicken, steamed together and imbued with the scent of lotus leaf, creates a dish so harmonious and comforting.

Poultry and eggs• Rice, noodles, and grains• [Steaming]

Steamed mung beans with rice and chicken in lotus leaf

Wrapping glutinous rice and pork ribs in lotus leaf is guaranteed to create an irresistible parcel after a long steaming.

Meat• Rice, noodles, and grains• [Steaming]

Steamed glutinous rice and pork ribs in lotus leaf