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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Lamb

This stir-fried lamb, brimming with flavors from the Xibei region of China, can add a nice splash of variety to your dinner routine and expand your Chinese recipe repertoire.

Meat• [Stir-frying]

Stir-fried lamb with cumin and cilantro

This is one of my all-time favorite lamb stews. White Asian radish, jujubes, and tangerine peel impart their unique aromas to the stew, and work brilliantly to tame the gaminess of the lamb.

Meat• Soups and stews• [Simmering]

Lamb stew with white Asian radish, jujubes, and tangerine peel

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