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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Grey sole

Chinese olive vegetable, or gan lan cai (橄榄菜) in Mandarin, imparts rich flavors to the steamed fish.

Fish and shelfish• [Steaming]

Steamed fish with olive vegetable (橄榄菜蒸鱼)

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Cold dishes and salads
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Fish and shelfish
Meat
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Vegetables
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[Deep-frying/Shallow-frying]
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[Stir-frying]

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