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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Grains
Rice, noodles, and grains
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[Simmering]
Sorghum porridge with jujubes and peanuts
Soups and stews
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[Simmering]
Job’s tears and winter melon soup with pork ribs (薏米冬瓜排骨汤)
Rice, noodles, and grains
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[Simmering]
Millet porridge with butternut squash