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Goji berries

Steaming fish with black mushrooms (shiitake) and goji berries is a great way to create a dish that’s at once familiar and new.

Fish and shelfish• [Steaming]

Steamed fish with black mushrooms and goji berries

Steaming the quail and Chinese yam with chicken stock in a tureen, a technique known as 隔水炖 in Chinese cooking, creates a clear, delicate soup.

Poultry and eggs• Soups and stews• [Steaming]

Steamed quail and Chinese yam soup, Hui style

Once you know how to balance the tastes when cooking with bitter melon, you’ll find that it can be very refreshing, as in this dish where it's stuffed and steamed with ground meat.

Meat• [Steaming]

Stuffed bitter melon with ground pork, beef, and veal