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Garlic

Braising or simmering kabocha in a flavorful cooking liquid is a great way to bring out its delightful taste and texture.

Uncategorized• Vegetables• [Simmering]

Braised kabocha with garlic cloves and pork belly

This cucumber ribbon salad is a simple, beautiful way to transform the humble cucumber into an elegant dish that’s suitable for any occasion.

Cold dishes and salads• [Pickling/Raw]

Cucumber ribbon salad

A unique and refreshing salad of black and white wood ear mushrooms tossed with cucumber and scallion-oil.

Cold dishes and salads• [Boiling/Poaching]

Salad of black and white wood ear mushrooms with cucumber

Steaming butterflied shrimp with minced garlic is a simple and brilliant way to create juicy shrimp and an irresistible aroma.

Fish and shelfish• [Steaming]

Steamed butterflied shrimp with minced garlic (蒜蓉开背虾)

In this beloved Sichuan dish, enriched soy sauce, called fu zhi jiang you (复制酱油), brings an irresistible aroma and balanced savory, salty, and sweet flavors to the sliced pork.

Cold dishes and salads• Meat• [Boiling/Poaching]

Sichuan white-cut pork with garlic sauce (四川蒜泥白肉)