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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Garlic
Cold dishes and salads
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[Pickling/Raw]
Cucumber ribbon salad
Cold dishes and salads
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[Boiling/Poaching]
Salad of black and white wood ear mushrooms with cucumber
Fish and shelfish
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[Steaming]
Steamed butterflied shrimp with minced garlic (蒜蓉开背虾)
Cold dishes and salads
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Meat
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[Boiling/Poaching]
Sichuan white-cut pork with garlic sauce (四川蒜泥白肉)