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Fish

Steaming is a perfect method for cooking fish steaks.

Fish and shelfish• [Steaming]

Steamed Chilean sea bass steak

Snow vegetable and green soybeans add layers of flavor and texture, making this steamed fish dish at once familiar and exciting.

Fish and shelfish• [Steaming]

Steamed fish with snow vegetable and green soybeans

Pan-fried beltfish—golden and crispy on the outside and buttery on the inside—is always a crowd pleaser at dinner tables.

Fish and shelfish• [Pan-frying]

Pan-fried beltfish (干煎带鱼)

Steaming fish with black mushrooms (shiitake) and goji berries is a great way to create a dish that’s at once familiar and new.

Fish and shelfish• [Steaming]

Steamed fish with black mushrooms and goji berries

Steaming whole fish with fermented black beans (douchi 豆豉), an iconic Chinese ingredient with a distinctive aroma and rich umami taste, give the dish a complex flavor—and a attractive look too.

Fish and shelfish• [Steaming]

Steamed fish with fermented black beans

Chinese olive vegetable, or gan lan cai (橄榄菜) in Mandarin, imparts rich flavors to the steamed fish.

Fish and shelfish• [Steaming]

Steamed fish with olive vegetable (橄榄菜蒸鱼)

A delightful Cantonese dish in which the celery, white Asian radish, and tomatoes add aluring aromas to the fish.

Fish and shelfish• [Pan-frying]• [Simmering]

Fish with aromatic vegetables

Chilies and Sichuan peppercorns bring excitement to the fried smelt—inspired by the famous Sichuanese dish "Chicken with Chilies" or La Zi Ji (辣子鸡) in Mandarin.

Fish and shelfish• [Deep-frying/Shallow-frying]

Fried smelt with chilies