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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Fava beans

In China, steamed rice with fava beans (can dou men fan 蚕豆焖饭) is beloved in many regions。

Rice, noodles, and grains

Rice with fava beans and Chinese sausage

Fresh fava beans are great on their own when simply blanched or sautéed; they’re even better when stir-fried with Chinese bacon (la rou in Mandarin or lap yuk in Cantonese).

Meat• Vegetables• [Stir-frying]

Stir-fried fava beans with Chinese bacon

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