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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Dry-braising

In this iconic Sichuanese dish, drying-brasing the fish with dou ban jiang and pork creates a rich and flavorful sauce that drapes the fish.

Fish and shelfish

Sichuan dry-braised fish with ground pork and dou ban jiang (四川干烧鱼)

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