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Cilantro

These elegant, tasty spring rolls with scallops and cilantro are guaranteed clowd-pleasers at a dinner party.

Dumplings, dim sum, and snacks• Fish and shelfish• [Deep-frying/Shallow-frying]

Spring rolls with scallops and cilantro

This stir-fried lamb, brimming with flavors from the Xibei region of China, can add a nice splash of variety to your dinner routine and expand your Chinese recipe repertoire.

Meat• [Stir-frying]

Stir-fried lamb with cumin and cilantro

Inspired by dishes from Northern Chinese, this dish uses bao stir-frying technique, which requires higher heat, hotter oil, and quicker stirring and tossing than regular stir-frying, to keep the clams tender and juicy.

Fish and shelfish• [Stir-frying]

Stir-fried razor clams with cilantro