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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Chinese roll-cut

In this quick stir-fry, the loofah is wonderfully soft and crisp, with rich umami flavor from the tiny dried shrimp.

Vegetables• [Stir-frying]

Stir-fried loofah with tiny dried shrimp

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Cold dishes and salads
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Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
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Soybeans and tofu
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
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[Stir-frying]

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