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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Chilies

Gong Bao Shrimp is an offshoot of Gong Bao chicken (also called Kung Pao chicken), one of the most iconic Sichuanese dishes.

Fish and shelfish• [Stir-frying]

Gong Bao shrimp (宫保虾仁)

In this stunning dish from Sichuan, the chilies and peppercorns lend their wonderful aromas to the fried chicken pieces while giving them a gentle heat and a subtle tingling effect.

Poultry and eggs• [Deep-frying/Shallow-frying]• [Stir-frying]

Sichuan chicken with chilies (laziji 辣子鸡)

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