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Chicken

The “white” in the name refers to the fact that the chicken is poached in a simple, clear broth until just cooked through, which results in extremely juicy and tender meat in their natural color and flavor.

Cold dishes and salads• Poultry and eggs• [Boiling/Poaching]

White-cut chicken (白切鸡)

This dish is adapted from the famous Cantonese dish glutinous rice with chicken in lotus leaves, or lo mai gai. Fava beans are added for their wonderful flavor, and banana leaves are used instead of lotus leaves.

Dumplings, dim sum, and snacks• Poultry and eggs• Rice, noodles, and grains• [Steaming]

Glutinous rice with chicken (糯米鸡)