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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Chaozhou

A delightful Cantonese dish in which the celery, white Asian radish, and tomatoes add aluring aromas to the fish.

Fish and shelfish• [Pan-frying]• [Simmering]

Fish with aromatic vegetables

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Cold dishes and salads
Dumplings, dim sum, and snacks
Fish and shelfish
Meat
Poultry and eggs
Rice, noodles, and grains
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Soybeans and tofu
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Vegetables
[Boiling/Poaching]
[Deep-frying/Shallow-frying]
[Pan-frying]
[Pickling/Raw]
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[Simmering]
[Steaming]
[Stir-frying]

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