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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Celtuce

The juicy, tender stem of celtuce has a beautiful jade-green color, mild and nutty flavor with a hint of lettuce, and crisp texture. This celtuce salad with rice vinegar and sesame oil is light and refreshing.

Cold dishes and salads• Vegetables• [Pickling/Raw]

Celtuce ribbon salad

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Cold dishes and salads
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