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Soy, Rice, Fire
Inspiration from classic Chinese recipes and techniques
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Butternut squash
Vegetables
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[Steaming]
Steamed butternut squash with meigan cai and pork
Rice, noodles, and grains
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[Simmering]
Millet porridge with butternut squash
Meat
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[Steaming]
Steamed pork ribs with fermented black beans and butternut squash