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Soy, Rice, Fire

Inspiration from classic Chinese recipes and techniques

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Black pepper

In this Chinese-style pepper steak, the beef is cut into cubes for stir-frying, and the garlic adds a new dimension to the magic pairing of beef and black pepper.

Meat• [Stir-frying]

Stir-fried beef with black pepper (黑椒牛肉粒)

Stir-fried head-on shrimp with black pepper, garlic, and Shaoxing wine, creating an explosion of peppery and smoky flavors on the outside and sweet, juicy, and tender flesh inside the shells.

Fish and shelfish• [Stir-frying]

Black pepper shrimp

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