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Beer

The city of Qingdao, also spelled as Tsingtao, is known for its namesake beer, as well as this chicken and claim dish cooked with local beer, which adds complex aroma and taste from malt and hops.

Fish and shelfish• Poultry and eggs• [Simmering]

Beer-braised chicken with clams, Qingdao style (青岛啤酒蛤蜊鸡)

In this signature dish from Yang Shuo, the braising liquid, a mixture of beer, dou ban jiang, and fermented tofu, imparts a rich and complex flavor to the fish.

Fish and shelfish• [Simmering]

Beer-braised fish, Yang Shuo style (阳朔啤酒鱼)