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Beef

In this Chinese-style pepper steak, the beef is cut into cubes for stir-frying, and the garlic adds a new dimension to the magic pairing of beef and black pepper.

Meat• [Stir-frying]

Stir-fried beef with black pepper (黑椒牛肉粒)

The rich flavors of the beef, the irresistible aromas of the five-spice powder, and the subtle earthiness of the arrowhead meld beautifully after braising together.

Meat• Vegetables• [Simmering]

Braised beef and arrowhead with five-spice powder

In this Sichuan dish, the dry-frying method creates a slightly chewy and crisp texture in the beef, which works nicely with crisp Chinese celery and carrots.

Meat• [Stir-frying]

Sichuan dry-fried beef with Chinese celery and carrots (四川干煸牛肉丝)

Once you know how to balance the tastes when cooking with bitter melon, you’ll find that it can be very refreshing, as in this dish where it's stuffed and steamed with ground meat.

Meat• [Steaming]

Stuffed bitter melon with ground pork, beef, and veal

With beef meatballs and sweet corn kernals (both cooked and uncooked), this egg custard is comforting and fully of flavors and textures

Poultry and eggs• [Steaming]

Steamed egg custard with sweet corn and beef meatballs

Chinese "velveting" technique makes the beef tender and moist in this delightful stir-fry with green peppers.

Meat• [Stir-frying]

Stir-fried beef with green peppers (青椒牛柳)